Grape: 100% Sangiovese
Vineyard: Poggio al Sole (Cru)
Soil Type: Tufaceous clays
Altitude: 250 m a.s.l.
Training System: Spur-Pruned Cordon
Planting Density: 7.600 vines/ha
Yield: 1,00 kg per vine
Fermentation: At a controlled temperature with selected yeasts, in stainless steel tank and in wooden truncated-cone shape vats.
Aging: 36 Months, in French Oak Barrels
JAMES SUCKLING: 98 POINTS
"Very impressive richness and structure with super soft, velvety tannins and gorgeous dark fruit, as well as mushroom, cedar and black tea. It's full bodied and layered with refined, polished tannins, juicy fruit. Try after 2025."
AVAILABLE AT THESE LCBO LOCATIONS
LCBO# 20534 $125.00/750 ml. LIMITED QUANTITY