BRUNELLO DI MONTALCINO 2016

ROBERTO CIPRESSO - Montalcino, Italy​

Grape: 100% Sangiovese

Vineyard: Poggio al Sole (Cru)

Soil Type: Tufaceous clays

Altitude: 250 m a.s.l.

Training System: Spur-Pruned Cordon

Planting Density: 7.600 vines/ha

Yield: 1,00 kg per vine

Fermentation: At a controlled temperature with selected yeasts, in stainless steel tank and in wooden truncated-cone shape vats.

Aging: 36 Months, in French Oak Barrels

JAMES SUCKLING:     98 POINTS

"Very impressive richness and structure with super soft, velvety tannins and gorgeous dark fruit, as well as mushroom, cedar and black tea. It's full bodied and layered with refined, polished tannins, juicy fruit. Try after 2025."

AVAILABLE AT THESE LCBO LOCATIONS

LCBO# 20534    $125.00/750 ml.     LIMITED QUANTITY